The World of Spice

It’s always been an area that intrigued me and at the same time frightened me enough to play safe and not explore the world of authentic Indian curries.

I consider myself a confident cook with a very blasé attitude when it comes to measuring and following the recipe.

My curries always remarked upon by their consumers with noises of delight and satisfaction so why change it when it’s not already broken?

This question niggled me constantly, Was there someone out there willing to educate me on just what these spices and odd-looking vegetables are all about and can they have so many uses not only in the kitchen but for medicinal purposes?

These questions encouraged me to google to see if such a person existed to answer my intrigue.

Google led my journey to The amazing SPICE CLUB. After a brief look at the website and a read of the fantastic reviews, no further ado the Punjabi dinner party cooking experienced was booked and pact. After all, my other half loves to cook, and Christmas presents are always nice to share.

On the morning of our experience, Monica and Anita the most hospitable Mother and Daughter team welcomed us into their home with another eight raring to go, cooks, all different characters with one thing in common the lack of knowledge in the world of spice.

After three full hours of education and knowledge, I can safely say I am no longer a spice beginner, but a spice intermediate.

The whole set up is relaxed and fun not only are you “hands-on” but also given the most valuable tips and hints to assist you on your road to the perfect curry and just what happens when you mix this with this and that with that. Spice layering is the complete description of this exciting process.

We took away with us not only a satisfied belly full of Punjabi delights but also the knowledge to create in our kitchens and have the courage to experiment and diversify these spice delights.

I will be eternally grateful for the introduction to Cardiman tea, the fact that a full bulb of garlic on high 40 seconds in the microwave and bingo the cloves pops out of the shells, zero effort. The pressure cooker is a must and of course, why not blast your potatoes again in the microwave in a plastic bag for 8 minutes then peel them with your fingers effortlessly.

Monica delivers in an enchanting manner that is fun yet informative she knows the knowledge of her family generations before her which is lovely to hear about and keeps these traditions very much alive still. Together Monica and Anita work as a perfect team.

All round a great experience that I wouldn’t hesitate to repeat and recommend.

Thank you The Spice Club for a great experience, and Yes I have recreated the Methi Murgh Masala maybe needs a little bit more practice but an improvement on my previous curries.

You can get in touch with The Spice Club on Facebook and Instagram.